Picture this for a Thanksgiving meal.
• a quarter beef patty
• covered with Gold Star Chili
• add onions and cheddar cheese
• all served on a garlic bread bun
• and for a dollar more, you can supersize it, get a double beef patty!
Now that’s living, folks.
Maybe it’s a heart attack waiting to happen but the chili burger is back at Gold Star. I just pray they’re open tomorrow so I can eat half a dozen.
Oh yeah, have a good Thanksgiving.